Electric Pizza Oven

Product Details:

Deck Pizza Oven, stone based pizza oven, electric pizza oven.

1 Deck 1 Tray Mini Electric Pizza Oven,
Stone Size: 25x19 inches
Power: 22V
Load: 3.2 Kwt
Fast heating, baking evenly with lava ceramic stone.

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Product Details:

TECHMATE's Popular Model Double Deck 2 Trays Electric Pizza, Bread Oven, Cake Oven, Pizza Making Machine, Stone Base Pizza Oven:-

Spesification:
Stone Size: 25x19 Inches
Dimension(L*W*H): 930*630*700 mm
Power: 2230 V, Single Phase
Load: 6.5 Kwt
Weight: 780 Kgs.
Trademark: TECHMATE
Certification: CE, ISO9001

product advantages:
1. Material: 0.8 mm enough Stainless steel 430, strong structure.
Aluminum plated chamber, so the oven will not rust and very good baking effect.
2. Fast heating, baking evenly, very economic.
3. With timer, see picture.
4. With lava/ceramic stone.
5. Wide range: bread, cake, pizza, cookie, etc. It is suitable for bakeries, restaurant, snack bar, etc.

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Product Details:

Electric Conveyor Pizza Oven:-

This is a brand new conveyor pizza oven that can cook up to 20 pizzas per hour.

Features & Specifications:

• Pizza Conveyor Oven
• Variable speed 
• "safe to touch" fan-cooled exterior
• 3 minutes for average pizza 
• Economical to run 
• Suit small or large volume
• 400 ºC 
• Stackable 
• Sit on bench
• conveyor belt 1470mm W x 500 D - 60mm H tunnel clearance (It can take a large 18-20 inch pizza)
• Dimensions: 1980W x 750D x 335H mm 
• Power: 415V, 8.4kW Three Phase.
• MUST be installed by an electrician.

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Product Details:

Electric Conveyor Pizza Oven 12 Inches, conveyor belt pizza oven, electric pizza oven, pizza tunnel oven:-

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Product Details:

We are the manufacturer and supplier of Best Quality Pizza Make Line.

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Product Details:

Best Quality Gas Pizza Oven:-

Product Description:

Voltage: 220, 50Hz

Load: 0.1 Kw

Heating System: Gas Burners

Inner Size: 800*560*100 mm

External Size: 1560*750*430 

Output: 40-60 pizza per hour

Weight: 85 Kgs

 

FEATURES:

1. Gas type: LPG, Gas Pressure: 2.8 KPA                                                       

2. Chamber: 1500*300*100 mm

3. Temperature control from 50 to 400 degree Celsius.

4. Output: 30-50 pizza per hour.                                                               

5. The Oven body is made of stainless steel sheet and conveyor belt made of stainless steel 304.   

6. Cooking time: 5-7 minutes, according to the pizza thickness                                    

7. Pizza size: Max 18 inches.                                                                   

8. Food ranges: Professional for pizza kitchen commercial, also can be used for chicken wing, fish, bread, egg tart, etc.

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