Planetary Spiral Mixer

Product Details:

Electric Floor Type Bakery Planetary Food Mixer:-

Spesification:

·         Mixing Bowl Material:Stainless Steel

·         Mixing Bowl Capacity:10L.

·         Max Flour:2.5 kg

·         Speeds:148/244/480RPM

·         Certification:CE, RoHS

·         Housing:cast iron

·         Feature:Bowl-Lift Design

·         Usage:Mixing Flour/Cream/Egg

·         Weight:58KG

·         Speed:3 Speeds

·         Voltage:240 V

·         Frequency:50/60 HZ

·         Guard:With Safety Guard

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Product Details:

TECHMATE'S Spiral Mixer, Dough Mixer, Dough Kneading machine, Atta mixing machine:-

Spesifications:
Power: 1.1kw
Bowl: 20 L
Transmission: Belt (GATE USA)
Machine Size: 675L*400W*825h
Max Flour: 6 Kg
Timer: Yes

Product Features:

1. One motor inside, one direction, two speeds
2. Gate belt (USA) stronger power transmission (Japan gear)
3. Have all range oven capacity meet your request
4. Bowl material food-grade stainless steel 304
5. Very low noise while working

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Product Details:

Techmate Offer to its client the best Food Mixer, Planetary Mixer to our clients.

• Gear transmission, Speed (speedless)
• With CE approved. Package: bubble + strong carton box.
• Belt and gear box is Made In Japan.

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Product Details:

Techmate Industries multi function Stainless Steel Planetary Mixer:-
High Quality Industrial Variable Speed Bakery Planetary Mixers Bread Dough Mixer Prices Three Stirrers

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Product Details:

Hot Sales High Quality 20L Planetary Mixer, cake Mixer, Bakery Mixer, Food Mixer:-

Product advantages:

1. Importing Taiwan motor, reliable and durable, enough power
2. Adopt belt transmission, low noise, power conversion ratio is higher
3. With overload protection function, phase failure protection function
4. The cylinder is made of high quality stainless steel,polished delicate,not easy to hurt hands
5. Planetary high,medium and low speed sports, with mixing ball, stir hands, and surface hook
6. With mixing, beating eggs, cream and stuffing function.7.With emergency stop button.

Selection of speed:
A. hook(low speed): suitable for mixing high viscosity food, add water 45%-50%.
B. beat (medium speed): applies to stir a powder, a paste such as stuffing in a medium viscosity diet.C.whisk(high speed): suitable for low viscosity liquid food such as fresh milk and eggs.

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