Matiala, New Delhi, Delhi
GST No. 07AREPK3268K1ZJ
Call 08046035551 80% Response Rate
Minimum Order Quantity: 1 Piece
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Machine Body Material | Stainless Steel |
Design Type | Standard |
Type | Round |
Capacity | 4 |
Voltage | 220 V - 240 V/ 50 - 60 Hz |
Dimension | 430x220x220 mm |
Model No | TWB-1 |
Net Weight | 5.4 Kg |
Power | 1 kW |
Additional Information:
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Capacity | 12 pcs/time |
Model No | TM-T27 |
Voltage | 220 V 50-60 Hz |
Power | 3.2 kW |
Material | Stainless Steel |
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Dimension | 340x310x250 mm |
Model | TPK-542 |
Voltage | 220 V, 50 Hz |
Power | 0.8 kW |
Gross Weight | 10 Kg |
Brand | Techmate |
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Minimum Order Quantity: 1 Piece
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Material | Stainless Steel |
Design Type | Standard |
Type | Waffle Maker |
Color | Stainless Steel Teflon |
Capacity | 6 Slicer Waffle Maker |
Voltage | 220-240V |
Model Name/Number | TWB-6 |
Usage/Application | Waffle Maker |
Brand | Techmate |
Country of Origin | Made in India |
Additional Information:
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Type | Frozen Yogurt Machines |
Frequency | 50 Hz |
Phase | Single |
Temperature | -10 to 20 Degree Celsius |
Usage/Application | Restaurant |
Frozen Beverage Freezer Single Flavor, Frozen Drink machine, Model 430
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Dimensions | 340x220x250 mm |
Egg Nests Size | 25x30x12 mm |
Plate Size | 175x205 mm |
Material | Stainless Steel |
Voltage | 220 V |
Color | Sliver |
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Dimension | 282x380x230 mm |
Voltage | 220-240 V, 50-60 Hz |
Power | 1.6 kW |
Net Weight | 11.6 Kg |
Material | Stainless Steel |
Model No | TWBS-1 |
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Model No | TWB-2 |
Dimension | 500x350x260 mm |
Volts | 220V-240V / 50-60HZ |
Power | 2 kW |
Weight | 10.4 Kg |
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Dimension | 435x370x210 mm |
Brand | Techmate |
Voltage | 220 V |
Weight | 20 Kg |
Tempreture | 50-300 Degrees C |
Power | 2 kW |
Features
1. Super metal complex film
2. coated with high temperature paint
3. food grade aluminum substrate
4. Inside coating AmericaTeflon coating, high temperature resistant
5. without brush oil, absolute non-stick, healthy, non-smoking
6. Large diameter from the large fish mouth design, can accommodate more fillings, change more diverse. Fish mouth size7*9cm
Technical Parameters
Name |
Big Mouth Fish Cake Machine |
Voltage |
220v |
Power |
2kw |
Tempreture |
50-300 degrees |
Dimension |
435*370*210mm |
Weight |
20kg |
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Cone Diameter | 180 mm |
Temperature Range | 30-300 Deg C |
Power | 1 kW |
Net Weight | 5.5 Kg |
Brand | Techmate |
Model | TWM1 |
Voltage | 220 V |
Size | 250x380x300 mm |
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Size | 250x380x300 mm |
Voltage | 220 V |
Power | 1 kW |
Net Weight | 5.5 Kg |
Model | TWB1 |
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Display | Digital |
Machine Body Material | Stainless Steel |
Size | 49x29x31 cm |
Power | 1.3 kW |
Power Source | Electric |
Brand | Techmate |
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Dimension | 255x440x320 mm |
Voltage | 220-240 V |
Material | Stainless Steel |
Power | 1 kW |
Net Weight | 11 Kg |
Electric Digital Rotating Belgian Waffle Baker
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Net Weight | 5.3 Kg |
Voltage | 220V/50Hz |
Size | 225x420x290 mm |
Power | 1.45 kW |
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Machine Body Material | Stainless Steel |
Design Type | Standard |
Type | Square |
Capacity | 2 |
Voltage | 220-240 V |
Dimension | 400x345x240 mm |
Power | 2000 W |
Weight | 12 Kg |
Packing Size | 495x395x310 mm |
Model No | FY-2206-2 |
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Driven Type | Electric |
Automation Grade | Automatic |
Voltage | 220 V |
Power | 1.5 kW |
Features:
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Brand | TECHMATE |
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Dimension | 400x200x210 mm |
Material | Stainless Steel |
Weight | 7 Kg |
Power | LPG |
Waffle Size | 135x105x22 mm |
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Dimension | 500x350x260 mm |
Voltage | 220-240 V, 50-60 Hz |
Model No | TWB-2 |
Power | 2 kW |
Net Weight | 10.4 Kg |
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Dimension | 450x485x240 mm |
Power | 3 kW |
Weight | 23 Kg |
Model | TCM-1 |
Voltage | 220 V, 50 Hz |
Features:
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Voltage | 220 V |
Model No | THDW-005 |
Material | Stainless Steel, Non stick Aluminum Plate |
Power | 1550 W |
Weight | 15 Kg |
Features:
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Material | Stainless Steel |
Model | TCM-14 |
Dimension | 420x330x780 mm |
Capacity of Churros Filler | 15 L |
Diameter of Hopper | 220 mm |
Net Weight | 28 Kg |
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Product Brochure
Type Of Namkeen | Churros |
Snacks Type | Potato Chips, Namkeen |
Machine Type | Semi-Automatic |
Capacity | 3 ltrs,5 ltrs,7 ltrs |
Color | Silver |
Brand | Techmate |
Material | Stainless Steel |
How to make the Spanish churro :
Main food::
Egg :75g
Low powder :80g
Corn starch; 15g
Baking powder :2g
Milk :50g
Sugar: 20g
Melt butter: 30g
Maker process:
1 egg and sugar, then add milk to stir
2 kinds of powder mixture sift into the egg liquid and stir until smooth
3 butter into liquid uniform mixing
4 die brush a layer of butter, after drying from the middle into batter. A small fire,each face for about 1~2 minutes. If the steam becomes small and can be easily release said finish
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